Kampot Pepper

It is harvested while the peppercorns are still young, which can be eaten raw and which are treated as vegetables. The light and refreshing taste and a little spiciness that cannot be tasted with dried pepper make dishes special. Fresh Kampot Pepper Green that will appeal to chefs around the world can be tailored to people’s needs. Enjoy a wide range of dishes from meat, fish, pasta, salads to desserts.