from Kampot province, Cambodia we introduce
Kampot pepper is considered a valuable product representing Kampot province and a potential crop in Cambodia because the quality of pepper is excellent with a spicy taste different from other peppers and recognized worldwide by famous French chefs. Kampot pepper got listed in the original agricultural products of the Protected Geographical Indicator (PGI). This unique taste of Kampot pepper comes from the fertile soil of Damrey mountain combined with the cultivation techniques of the farmers who take care of all stages.
Our peppers are entirely organic, we don’t use any kinds of chemical fertilizers, we use only cow and bat dung as fertilizers and harvest by our hands, and we pick only quality peppercorns.Kampot Pepper of S.E.A.T.S Farm is located in Chamkar Morn Village, Taken Commune, Chhouk District, Kampot Province.
S.E.A.T.S Farm supports the Sustainable Development Goals.
How We Produce Kampot Pepper
Ideal environment for growing pepper
The fertile soil in the Kampot region, surrounded by the sea and mountains, is rich in minerals, and the tropical climate and heavy rainfall, which are essential for pepper production, maximize the flavor of the pepper.
The cultivation area is limited to Kampot Province and a part of the neighboring Kep Province, defined as Protected Geographical Indication (PGI).
Traditional farming methods without pesticides or chemical fertilizers
S.E.A.T.S Farm is certified by Ecocert, a French international organic certification organization, and faithfully follows traditional farming methods.
The Khmer pepper, which has been indigenous since ancient times, requires a great deal of time and effort to cultivate and manage, and its yield is inferior to that of other peppers, but for this reason, you can enjoy a fragrance that surpasses that of other peppers.
High quality realized by consistent in-house production
At S.E.A.T.S Farm, we handle everything from cultivation to delivery to Japan by ourselves.
In addition to the quality standards set by the Kampot Pepper Association, we have established our own standards and carefully select only the pepper with the largest and fullest fruits one by one.
Traditional and Established way to grow Kampot Pepper
see how we produce in 3 minutes
Introduction of S.E.A.T.S Farm
Delivering high quality products from Cambodia within the country and to the world. S.E.A.T.S Farm is an agricultural production development project undertaken by S.E.A.T.S Inc.,a Japanese trading company in Cambodia. We own a 6.5ha in-house farm in the Chuk area, Kampot province, southern Cambodia.
Here, we export and sell “Kampot Pepper” “from SEATS Farm,” which was all cultivated in our farm, to Japan and other countries,
In order to create world-class products from Cambodia, we continue to take on challenges through trial and error every day. as well as produce and sell brand’s high-quality vegetables within Cambodia.
Our Activities
Production and sales promotion of "Kampot Pepper"
We handle all processes from cultivation*, harvesting, selecting, packing, and transportation the completely pesticide-free and chemical-free fertilizer branded "Kampot Pepper" in-house.
The main products are dried black pepper, white pepper, red pepper, and fresh green pepper. The main customers are in Japan, Cambodia, and other foreign countries.
*Farms owned by S.E.A.T.S Farm are officially registered as certified producers by KPPA (Kampot Pepper Promotion Association).
Procurement, Production, and sales promotion of value-added vegetables, know as "Japan Farm Products".
Every moming, we purchase leafy vegetables such as fresh lettuce and large leaves from affiliated farmers and our farms throughout the country.
We also wash, sort, pack them at our processing facility, and then use as "Japan Farm Products" branded vegetable in supermarkets in cambodia.
We delivery to retail stores and restaurants.
New product development / business development
Together with contract farmers, we carefully improve quality by producing vegetables and fruits selected based on our standards.We challenge cultivating multiple crops and processed products on a daily trial to create new value even at our farm.
Then Kunihiko HRABAYASHI, the head of the Asian-Japanese Center, mentioned that in the name of the Asian-Jeep Center Conn expresses deep gratitude to the Cambodian Ministry of Commerce for providing cooperation in the organisation of online seminars He went on to say that the Asian-Japanese Center is a local intergovernmental organization.
