Kampot Pepper Fresh Salted

Slightly younger Kampot peppercorns are carefully selected, harvested, and pickled in salt.

The ingredients are only “fresh Kampot pepper” grown and harvested in our own farms and “Natural sea salt” also from Kampot’s salt fields. There are two types, “black” and “green,” depending on the processing method (with or without the fermentation process).

Kampot Pepper Fresh Salted

Slightly younger Kampot peppercorns are carefully selected, harvested, and pickled in salt.

The ingredients are only “fresh Kampot pepper” grown and harvested in our own farms and “Natural sea salt” also from Kampot’s salt fields. There are two types, “black” and “green,” depending on the processing method (with or without the fermentation process).

How We Produce Kampot Pepper

Green Salted Kampot Pepper

Fresh pepper is processed on the same day immediately after harvesting, preserving the fresh taste, aroma, and green hue of fresh pepper. It is characterized by its popping texture and fresh stimulation.

Black Salted Kampot Pepper

The black color comes from fermentation process after mixed with Kampot sea salt, resulting in a mellow flavor and a pungent taste with depth.

Sample recipes ( let's try your favorite combinations!)

It brings a fresh flavor and taste to a wide range of dishes such as pasta and egg rice, not to mention meat and fish. One grain is enough to make a big impact, so please enjoy it by sprinkling a little at a time. *One jar contains about 500-550 grains.

[Product Information] Product name: S.E.A.T.S Farm Kampot Pepper Fresh Salted Pepper

Ingredients: peppercorn, salt

Name: Salted pepper

Contents: 40g

Shelf life: indicated on the outside of the frame

Storage: Store at room temperature out of direct sunlight.

After opening, store in the refrigerator and consume as soon as possible.

Country of origin: Cambodia

Seller: Southeast Asia Trading Co.

1-2-6 Nihonbashi, Chuo-ku, Osaka, Japan

*Once opened, close the lid and store in the refrigerator until ready to eat.

ECOCERT Kampot Pepper Trademark

A brand given to peppers produced on farms that comply with the guidelines set by the Kampot Pepper Promotion Association.

ECOCERT

A certification set forth by the International Organic Certification Agency in France.

Geographical Protected Indications (PGI) by Cambodia

A certification that indicates the regional characteristics recognized in a product.

Geographical Protected Indications (PGI) by the EU

A certification that indicates the regional characteristics recognized in a product.

Contact Information

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