Salted Kampot Pepper (Green)
It is made by processing freshly picked pepper on the same day, keeping its fresh taste, smell, and green color. It has a unique popping texture and a refreshing feel.
Salted Kampot Pepper
We carefully select young peppercorns on our farm in Kampot to ensure a great taste all year. The only ingredients are only fresh peppercorns and natural Kampot sea salt. Our special seasoning made from nature in Kampot goes well with a wide variety of dishes. There are two types, “black” and “green,” depending on the processing method (with or without the fermentation process).Please enjoy its unique and delightful Cambodian flavor.
Salted Kampot Pepper
We carefully select young peppercorns on our farm in Kampot to ensure a great taste all year. The only ingredients are only fresh peppercorns and natural Kampot sea salt. Our special seasoning made from nature in Kampot goes well with a wide variety of dishes. There are two types, “black” and “green,” depending on the processing method (with or without the fermentation process).Please enjoy its unique and delightful Cambodian flavor.
How We Produce Kampot Pepper
Salted Kampot Pepper (Black)
We get its deep color by mixing boiled fresh pepper with natural Kampot sea salt. After a fermentation and maturation process, it develops a mellow and bold flavor.
Sample recipes ( let's try your favorite combinations!)
It brings a fresh flavor and taste to a wide range of dishes such as pasta and egg rice, not to mention meat and fish. One grain is enough to make a big impact, so please enjoy it by sprinkling a little at a time. *One jar contains about 500-550 grains.
[Product Information] Product name: S.E.A.T.S Farm Kampot Pepper Fresh Salted Pepper
Name: Salted Kampot Pepper
Once opened, store in the refrigerator and consume as soon as possible
Seller: S.E.A.T.S Inc.
No.54 & 56, Street 388, Sangkat Toul Svay Prey 1, Khan Boeng Keng Kang, Phnom Penh, Cambodia
Can be stored at room temperature for 2 years after production.
Once opened, close the lid and store in the refrigerator until ready to eat.
KPPA
A brand given to peppers produced on farms that comply with the guidelines set by the Kampot Pepper Promotion Association. S.E.A.T.S Farm KPPA Member
ECOCERT
A certification set forth by the International Organic Certification Agency in France.
Geographical Protected Indications (PGI) by Cambodia
A certification that indicates the regional characteristics recognized in a product.
Geographical Protected Indications (PGI) by the EU
A certification that indicates the regional characteristics recognized in a product.
Contact Information
- TEL : +855 12 292 334 / +855 23 966 313
- Email : cr-seatsfarm@seats-inc.com
