Salted Kampot Pepper (Green)
It is made by processing freshly picked pepper on the same day, keeping its fresh taste, smell, and green color. It has a unique popping texture and a refreshing feel.
Salted Kampot Pepper
We carefully select young peppercorns on our farm in Kampot to ensure a great taste all year. The only ingredients are only fresh peppercorns and natural Kampot sea salt. Our special seasoning made from nature in Kampot goes well with a wide variety of dishes. There are two types, “black” and “green,” depending on the processing method (with or without the fermentation process).Please enjoy its unique and delightful Cambodian flavor.
Traditional farming methods without pesticides and chemical fertilizers
Natural Kampot Sea Salt
Grow in Kampot
Why S.E.A.T.S Farm?
Naturally
Fresh Flavored
We carefully selected, harvested, and pickled the slightly young Kampot Peppercorns in the salt.
The ingredients are only “ Fresh Kampot Pepper” grown and harvested on our own farms, and “ Natural Sea Salt “ is also from Kampot’s salt fields.
Naturally
Crafted Kampot Salt
Our Salted Kampot Pepper is crafted with mineral-rich Kampot salt, sourced directly from local farmers.
Every pinch reflects the authentic taste and tradition of this special region, bringing the true flavor of Kampot to your table.
We use Coarse Salt and Salted Flower to make Black Salted Kampot Pepper
We Use only Coarse Salt for making green salted kampot pepper
We use Coarse Salt and Salted flower to make black salted kampot pepper
We Use only Coarse Salt for making green salted kampot pepper
-Our Products-
Salted Kampot Pepper (Black)
We get its deep color by mixing boiled fresh pepper with natural Kampot sea salt. After a fermentation and maturation process, it develops a mellow and bold flavor.
Salted Kampot Pepper (Green)
It is made by processing freshly picked pepper on the same day, keeping its fresh taste, smell, and green color. It has a unique popping texture and a refreshing feel.
Salted Kampot Pepper (Black)
We get its deep color by mixing boiled fresh pepper with natural Kampot sea salt. After a fermentation and maturation process, it develops a mellow and bold flavor.
-Food Sample-
-Over 5,000 satisfied customers-
-Our Certificate-
KPPA
A brand given to peppers produced on farms that comply with the guidelines set by the Kampot Pepper Promotion Association. S.E.A.T.S Farm KPPA Member
Protected Geographical Indicators (PGI) by Cambodia
A certification that indicates the regional characteristics recognized in a product.
Protected Geographical Indicators (PGI) by the EU
A certification that indicates the regional characteristics recognized in a product.
Contact Information
- TEL : +855 12 292 334 / +855 23 966 313
- Email : cr-seatsfarm@seats-inc.com
